Histamine Intolerance: A Complete Guide for Healthcare professionals

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DescriptionHISTAMINE INTOLERANCEA Complete guide for Healthcare professionalsHistamine intolerance results from the imbalance of accumulated histamine and the capacity for histamine degradation or the inability of the body to metabolize histamine efficiently. Drugs, environment, medical conditions, nutritional deficiencies and diet often lead to histamine intolerance. Histamine intolerance is also referred to as Histamine incompatibility, the interaction of histamine and disruption of two enzymes which are enzyme diamine oxidase (DAO) and histamine-N-methhyltransferase (HNMT).This manual is specifically designed to serve as a resource guide to know what histamine intolerance entails. The manual explains the causes of histamine intolerance, symptoms of histamine intolerance which include tachycardia, headaches, dizziness, flushing, urticaria, pruritus. The book will guide you on the foods rich in histamine, foods that trigger histamine release in the body, foods that blocks production of enzyme diamine oxidase (DAO) and also foods that are low in histamine. Foods that are low in histamine content should be consumed so as to reduce symptoms of histamine intolerance. The manual also explains the best way on how to diagnose and detect symptoms of histamine intolerance and the best possible treatment of histamine intolerance.ORDER YOUR COPY NOW.