Food Preservation in Developing Countries: Challenges and Solutions
Current price:
$169.99
Publication Date: May 3rd, 2019
Publisher:
Springer
ISBN:
9783030115296
Pages:
245
Usually Ships in 1 to 5 Days
Description
1. Introduction
2. Food wastes in Developing Countries
2.1 seasonal fruits and vegetables
2.2 Low-quality post processing
2.3 transportation
3. Common food preservation techniques
3.1 Fruits and vegetable preservation
3.2 Fish preservation
3.3 Meat preservation
3.4 Dairy preservation
3.5 Grain storage
4. Effectiveness of the preservation techniques
4.1 Contamination
4.2 Low self-life
5. Challenges in food preservation sector
6. Common mistakes in preservation systems
7. Possible solutions of preservation system
8. Unhygienic preservation techniques
9. Feasibility of implementation of advanced preservation technique
10. Conclusion