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On the Menu: The Art & Science of Profit (The Restaurant Secret Formula #2)
Current price:
$8.99
This product is not returnable.
Publication Date: February 17th, 2014
Publisher:
Createspace Independent Publishing Platform
ISBN:
9781495985232
Pages:
120
Usually Ships in 1 to 5 Days
Description
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant.