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Browse Books: Technology & Engineering / Food Science / Food Types

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts (Hardcover) By Camper English $19.00 Usually Ships in 1-5 Days	The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing (Paperback) By Bevin Cohen $29.99 Usually Ships in 1-5 Days	Medical Foods: The Next Frontier in Personalized Nutrition (Paperback) By Srilatha D $42.00 Email or call for price
Butchery and Sausage-Making for Dummies (Paperback) By Tia Harrison $19.99 Usually Ships in 1-5 Days	The Oyster: Or, Radial Suppleness (Paperback) By Dejan Lukic, Nik Kosieradzki, Federico Gori (Artist) $20.00 Usually Ships in 1-5 Days	Digital Gastronomy: From 3D Food Printing to Personalized Nutrition (Paperback) By Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan $68.00 Usually Ships in 1-5 Days
Incorporating Natural Products Into the Human Diet (Hardcover) By Laghulkar Anita Marotirao (Editor) $175.00 Email or call for price	Methods for sugar analysis and allied determinations (Paperback) By Arthur Given $9.13 Usually Ships in 1-5 Days (This book cannot be returned.)	The People's Cuisine: Origins of Australia's cookery (Paperback) By Colin Bannerman $26.99 Email or call for price
Microbial Enzyme Technology in Food Applications (Food Biology) (Paperback) By Ramesh C. Ray (Editor), Cristina M. Rosell (Editor) $59.95 Email or call for price	Creating Probiotic-infused Sattu Functional Food Mix With Microencapsulation (Paperback) By Sachin Kumar $29.99 Usually Ships in 1-5 Days	Quality Assurance of Aquatic Foods (Hardcover) By G. Jeyasekaran, R. Jeya Shakila $64.95 Usually Ships in 1-5 Days (This book cannot be returned.)

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