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Browse Books: Technology & Engineering / Food Science

Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health (Paperback) By Tim Noakes (Editor), Tamzyn Murphy (Editor), Neville Wellington (Editor) $150.00 Email or call for price	Fundamentals of Distillery Practice (Paperback) By Herman F. Willkie, Joseph A. Prochaska $34.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Food and Beverage Cost Control (Paperback) By Lea R. Dopson, David K. Hayes Email brad@mybooksmart.com or call 408-778-6467 for price.
Delicious: The Evolution of Flavor and How It Made Us Human (Paperback) By Rob Dunn, Monica Sanchez $19.95 Usually Ships in 1-5 Days	Call of the Reed Warbler: A New Agriculture, a New Earth (Paperback) By Charles Massy, Nicolette Hahn Niman (Foreword by) $24.95 Usually Ships in 1-5 Days	How to Be a Bourbon Badass (Hardcover) By Linda Ruffenach, Erin Trimble (Photographer) $24.00 Usually Ships in 1-5 Days
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Ole Mouritsen, Klavs Styrbæk, Mariela Johansen (Translator) Email brad@mybooksmart.com or call 408-778-6467 for price.	Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps (Paperback) By Mike Karnowski $19.95 Email or call for price	Fermenting for Dummies (Paperback) By Marni Wasserman, Amelia Jeanroy $22.99 Usually Ships in 1-5 Days
Ohio's Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience (Paperback) By Paul L. Gaston, Lenny Kolada (Foreword by) $19.95 Usually Ships in 1-5 Days	Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback) By Lenore Newman, Evan D. G. Fraser $19.95 Usually Ships in 1-5 Days	Gastrophysics: The New Science of Eating (Paperback) By Charles Spence $19.00 Usually Ships in 1-5 Days

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