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Browse Books: Cooking / Regional & Ethnic / Italian

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day (Hardcover) By Anna Francese Gass $35.00 Usually Ships in 1-5 Days	Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover) By François-Régis Gaudry $60.00 Usually Ships in 1-5 Days	Pizza: The Ultimate Cookbook (Hardcover) By Barbara Caracciolo $39.95 Backordered
Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes (Hardcover) By Massimo Bottura, Lara Gilmore, Jessica Rosval $59.95 Usually Ships in 1-5 Days	Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover) By Marc Vetri, Claire Kopp McWilliams, David Joachim $32.50 Usually Ships in 1-5 Days	Tuscany, Italy: Small-town Itineraries for the Foodie Traveler (Paperback) By Zeneba Bowers, Matt Walker $20.00 Usually Ships in 1-5 Days
Italian/American: It's a QCP cookbook, betch! (Hardcover) By Gianluca Conte $32.00 Coming Soon - Available for Pre-Order Now	Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover) By Viola Buitoni, Molly DeCoudreaux (Photographs by) $40.00 Usually Ships in 1-5 Days	Stuzzichini: The Art of the Italian Snack (Hardcover) By Stef Ferrari $30.00 Coming Soon - Available for Pre-Order Now
La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00 Usually Ships in 1-5 Days	Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country (Hardcover) By Shelley Lindgren, Kate Leahy $35.00 Usually Ships in 1-5 Days	A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro (Paperback) By Sarah Fioroni $24.95 Usually Ships in 1-5 Days

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