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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Cover Image
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
By Ken Forkish
$30.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By Missy Robbins, Talia Baiocchi
$40.00
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Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook Cover Image
Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook (Hardcover)
By Rocco DiSpirito
$32.50
Coming Soon - Available for Pre-Order Now
Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style Cover Image
Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style (Hardcover)
By Food Network Magazine (Editor), Maile Carpenter (Foreword by)
$25.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Cover Image
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Cover Image
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover)
By Nadia Caterina Munno, Katie Parla (With)
$29.99
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook Cover Image
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (Hardcover)
By Mimi Thorisson
$40.00
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Pomegranates and Artichokes: A Food Journey from Iran to Italy Cover Image
Pomegranates and Artichokes: A Food Journey from Iran to Italy (Hardcover)
By Saghar Setareh
$35.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more Cover Image
Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more (Hardcover)
By Danny Freeman
$29.99
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day Cover Image
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day (Hardcover)
By Anna Francese Gass
$35.00
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