About the Author

---

Professor David Ingram, Formerly Regius Keeper, the Royal Botanic Garden, Edinburgh, RHS Professor of Horticulture and Master, St Catharine's College, Cambridge; now Honorary Professor in the Universities of Edinburgh (Science, Technology & Innovation Studies) and Lancaster (Environment Centre), UK. Dr Daphne Vince-Prue, Formerly Reader in Botany, University of Reading, Scientific Advisor to the Agricultural Research Council and Head, Physiology and Chemistry Department, Glasshouse Crops Research Institute, UK. Professor Peter Gregory, Formerly Director and Chief Executive, Scottish Crop Research Institute, Dundee and Chief Executive, East Malling Research; now Professor of Global Food Security, University of Reading, UK.